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Paia is located at (20.910694, -156.376340 Spreckelsville lies to the west, Haiku to the east, and Haliimaile to the south.. According to the United States Census Bureau, the CDP has a total area of 7.5 square miles (19.3 km 2), of which 6.1 square miles (15.9 km 2) is land and 1.3 square miles (3.4 km 2), or 17.84%, is water.
The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences. [ 40 ] The cuisine style was developed in 1991 [ 3 ] by a group of twelve chefs: Sam Choy , Philippe Padovani, Roger Dikon, Gary Strehl, Roy Yamaguchi , Amy Ferguson Ota, Jean-Marie Josselin , George ...
Paia Fish Market Paia, HI: 6 EV206 Snack Attack Short Rib Tacos Adam Gertler Kogi BBQ: Los Angeles, CA: 6 EV206 Snack Attack Shrimp and Heirloom Tomato Pizzette Art Smith Socca Chicago, IL: 6 EV206 Snack Attack Lamb Skewers Alex Guarnaschelli A.O.C. Los Angeles, CA: 6 EV206 Snack Attack Bar Nuts Giada De Laurentiis Union Square Cafe New York ...
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
Waikiki Beach erosion in 2011 The restored Beach in June 2012 Waikīkī beach has had repeated problems with erosion, leading to the construction of groins and beach replenishment projects. [ 35 ] Imported sand came from California, local beaches such as Pāpōhaku Beach on Moloka‘i, and a sandbar from Oʻahu's Northern side near Kahuku . [ 36 ]
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
I`a (fish) and other seafood such as Opihi and Wana (sea urchin) were a large part of the Native Hawaiian diet, as the reef ecosystems surrounding the Hawaiian islands made for an abundant food source. Seafood was largely eaten raw and seasoned with sea salt and limu . This preparation gave birth to the now popular dish poke.
Ka Laʻi Waikiki Beach, formerly the Trump International Hotel Waikiki, is a condo-hotel in Honolulu, Hawaii. The hotel is part of the LXR Hotels & Resorts division of Hilton Hotels & Resorts. It is 350 ft (110 m) tall, 775,000 sq ft (72,000 m 2) tower with a total of about 462 units. The building includes a spa and dining space, as well as a ...