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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
In terms of volume of wine produced, New York is ranked third in the country at the moment. The main wine regions are found in Niagara and Lake Erie, the Finger Lakes, the Hudson River wine region ...
Sitting at the same latitude as Europe’s top wine regions, Washington is the second-largest wine producing state in the U.S. with 1,000+ wineries producing 80+ varieties.
In Ukraine, at the present time there are seven administrative regions (provinces) in which the wine industry has developed. Given the favorable climatic location, the law of Ukraine allocated 15 winegrowing areas (macrozones), which are the basis for growing certain varieties of grapes, and 58 natural wine regions (microzones).
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It's a peaceful wine region with plentiful green scenery and fresh Pacific Northwest air. The area focuses on cooler-climate chardonnay and pinot noir. In general, the wine-tasting rooms are more ...
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