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  2. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed. The evaporation of the ...

  3. Multiple-effect evaporator - Wikipedia

    en.wikipedia.org/wiki/Multiple-effect_evaporator

    2=product •3=steam •4=vapors. In chemical engineering, a multiple-effect evaporator is an apparatus for efficiently using the heat from steam to evaporate water. [1] Water is boiled in a sequence of vessels, each held at a lower pressure than the last.

  4. Thermal cooking - Wikipedia

    en.wikipedia.org/wiki/Thermal_cooking

    The inner pot is used to bring the food to the boil and the insulated outer pot is used as the container to retain heat and continue the cooking process. Some use insulation material between the outer pot walls, while others use a vacuum. A vacuum cooker (Chinese: 燜燒鍋) is a stainless steel vacuum flask. The flasks come in various sizes ...

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...

  6. Batch distillation - Wikipedia

    en.wikipedia.org/wiki/Batch_distillation

    Diagram of a Batch Rectifier. The simplest and most frequently used batch distillation configuration is the batch rectifier, including the alembic and pot still.The batch rectifier consists of a pot (or reboiler), rectifying column, a condenser, some means of splitting off a portion of the condensed vapour (distillate) as reflux, and one or more receivers.

  7. Aqueous two-phase system - Wikipedia

    en.wikipedia.org/wiki/Aqueous_two-phase_system

    It is a common observation that when oil and water are poured into the same container, they separate into two phases or layers, because they are immiscible.In general, aqueous (or water-based) solutions, being polar, are immiscible with non-polar organic solvents (cooking oil, chloroform, toluene, hexane etc.) and form a two-phase system.

  8. Sub-irrigated planter - Wikipedia

    en.wikipedia.org/wiki/Sub-irrigated_planter

    Sub-irrigated planter Diagram of a Two-liter bottle recycled into a sub-irrigated planter. Sub-irrigated planter (SIP) is a generic name for a special type of planting box used in container gardening and commercial landscaping.

  9. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1] [3] Such foods can continue cooking for decades or longer if properly maintained.