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Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. [ 3 ] Traditional Korean meals are named for the number of side dishes (반찬 ; 飯饌 ; banchan) that accompany steam-cooked short-grain rice.
Bokkeum-bap (볶음밥) Kimchi bokkeumbap (김치볶음밥): kimchi fried rice with typically chopped vegetables and meats. Jumeok-bap (주먹밥) Deopbap (덮밥, "topped rice"): cooked rice topped with something that can be served as a side dish (e.g. Hoedeopbap is topped with hoe.) Yakbap (약밥) Ssambap (쌈밥) Gukbap (국밥) Dolsot ...
Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치, romanized: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings is used, including gochugaru (Korean chili powder), spring onions , garlic , ginger , and jeotgal (a salted seafood).
South Korean cuisine. South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved through centuries of social and ...
With the modern development of transportation, and the introduction of foreign foods, Korean regional cuisines have tended to overlap and integrate. However, there are still many unique traditional dishes in Korean regional cuisine that have been handed down through the generations. [2] [3]
Media: Bulgogi. Bulgogi (Korean : 불고기 ; lit. fire meat; Korean pronunciation: [pul.ɡo.ɡi]; American English / bʊlˈɡoʊɡiː / buul-GOH-ghee[ 2 ]) is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a ...
Tteokbokki (Korean: 떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; " tteokbokki rice cakes"). [1][2] Eomuk (fish cakes), boiled eggs, and scallions are some common ...
Gwallye [4] (관례; 冠禮), the coming-of-age ceremony, is performed between the ages of 15 and 20. After the ceremony, a man begins to wear sangtu (상투; Korean topknot) and gat (a traditional hat) and a woman jjok (쪽; a traditional bun hairstyle) and binyeo (a traditional hairpin). The ceremonial food includes rice wine, rice cake ...