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The fruit is nearly spherical, light greenish–yellow, quite smooth and hard on appearance, with six vertical stripes or furrows. The fruit is up to 26 millimetres (1 in) in diameter, and, while the fruit of wild plants weigh approximately 5.5 grams (0.2 ounces), cultivated fruits average 28.4 g (1 oz) to 56 g (2 oz). [6]
Print/export Download as PDF; Printable version; In other projects ... Emblicanins are a type of polyphenol found in Indian gooseberry (Emblica officinalis). [1]
The medical ethnobotany of India is the study of Indian medicinal plants and their traditional uses. Plants have been used in the Indian subcontinent for treatment of disease and health maintenance for thousands of years, and remain important staples of health and folk medicine for millions.
Sapling. Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. [2] The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets.
Name of the tree in Indian languages Name of the tree in English Botanical Name Medicinal uses Names of medicines 1: Ashwini/ Aswathy/ Ashvayuja: Kanjiram/ Yetti/ Etti/ Kuchala: Strychnine: Strychnos nux-vomica: 2: Bharani/ Apabharani: Nelli/ Perunelli/ Aavali/ Amla/ Amalaki: Indian Gooseberry/ Amla: Phyllanthus emblica/ Emblica officinalis: 3 ...
The root of G. officinalis (Chinese: 巴戟天; pinyin: ba ji tian) is used in traditional Chinese medicine (TCM). It was first described in Shen Nong Ben Cao Jing. [2] In TCM it is indicated in the case of kidney yang deficiency and associated impotence, weak tendons and bones, presence of wind and dampness.
Gooseberry most often refers to cultivated plants from two species of the genus Ribes: Ribes uva-crispa native to Europe, northwestern Africa and southwestern Asia. Ribes hirtellum , American gooseberry
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...