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Cameron's Seafood Market is a chain of restaurants and a seafood wholesale delivery service based in Rockville, Maryland.Founded in 1985 as a single family-run store, it expanded to several storefront locations across Maryland and Pennsylvania, with food trucks, wholesale delivery, and a nationwide shipping service. [1]
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The Crab Claw is an independently owned restaurant located in St. Michaels, Maryland. Initially a clam-shucking business in the 1950s, the establishment expanded to include a seafood eatery in 1965. [1] The restaurant, a casual dining establishment, is located on the Miles River. [1] They serve beer, including their own Crab Claw Ale. [2]
The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
In 2012, the company set the Guinness World Record for the "largest crab cake in the world" at the Maryland State Fair, weighing in at over 300 lbs. [6] [11] [12] The company is headquartered in Salisbury, Maryland and operates 15 plants in the US and abroad, [13] including a primary plant in Crisfield, Maryland. [14] [15] [5]
The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the other coastal parts of the state of Maryland. [2] [3] The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. [4]
Southern Maryland Blue Crabs (team logo).png 405 × 246; 119 KB This page was last edited on 24 April 2020, at 04:03 (UTC). Text is ...
The number of crabs has been decreasing at an alarming rate, and the area governments have enacted a number of laws in order to slow the decline of the crabbing industry. As of April 2008, the governors of Maryland and Virginia considered cutting the number of harvested female crabs by one-third.
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