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  2. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Arroz con gandules, widely regarded as "Puerto Rico's national dish" [1] [2] [3] Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico. It has been primarily a fusion influenced by the ancestors of the Puerto Rican people: the indigenous Taínos, Spanish Criollos and sub-Saharan African slaves.

  3. Sorullos - Wikipedia

    en.wikipedia.org/wiki/Sorullos

    Sorullos are a fried cornmeal-based dish [1] that is a staple of the Puerto Rican cuisine. [citation needed] Sorullos are served as a side dish or as appetizers (commonly known by the diminutive form sorullitos), and are sometimes stuffed with cheese. [2] They can be served with mayoketchup, coffee or dusted in confectioners' sugar.

  4. Puerto Rican Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_Chinese_cuisine

    Puerto Rican Chinese cuisine is a popular style of food exclusive to restaurants in Puerto Rico developed by its Chinese immigrants. [1] The food is a variation of Cantonese cuisine with some elements of Puerto Rican cuisine. A typical dish consists of fried rice, a choice of meat, and French fries or tostones.

  5. 10 Things I Grew Up Eating In Puerto Rico That Will ... - AOL

    www.aol.com/news/10-comfort-foods-ate-loved...

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  6. Category:Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Puerto_Rican_cuisine

    Category: Puerto Rican cuisine. 20 languages. ... Rum produced in Puerto Rico (10 P) S. Puerto Rican soups (5 P) Pages in category "Puerto Rican cuisine"

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Arroz con gandules, regarded as "Puerto Rico national dish" [3] Puerto Rican cuisine has its roots in the cooking traditions and practices of the Amerindian Taínos, Europe , and Africa. In 1493, Spanish colonizers began a period of great change on the islands.

  8. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    A main element of Dominican cuisine. There are more than six variations in the Dominican Republic the most popular ones being pastelón de platano maduro (yellow plantain casserole) and pastelón de yuca (cassava casserole). Pastelón origins can be found in other Latin American Countries like Puerto Rico, Venezuela, Panama, and Cuba.

  9. Jíbaro (Puerto Rico) - Wikipedia

    en.wikipedia.org/wiki/Jíbaro_(Puerto_Rico)

    Jíbaro music and dance was the principal musical expression of the humble and hardworking mountain people who worked the coffee plantations and inland farms of Puerto Rico." [ 13 ] This genre of music goes by different names, e.g., typical music, mountain music, peasant music, Puerto Rican hillbilly music, or jibaro music. [ 14 ]

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