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  2. Green banana - Wikipedia

    en.wikipedia.org/wiki/Green_banana

    The dish is important gastronomically in Afro-Puerto Rican culture, as historically, slaves were given limited food sources, usually consisting of rejected animal meats and parts, in addition to green bananas. Guineos Verdes en Fricasé – Green bananas cooked in a spicy, tomato-based fricassee sauce with recaíto, capers, chilies, and olives ...

  3. Banana - Wikipedia

    en.wikipedia.org/wiki/Banana

    Bananas can be made into fruit preserves. [119] Banana chips are a snack produced from sliced and fried bananas, such as in Kerala. [120] Dried bananas are ground to make banana flour. [121] In Africa, matoke bananas are cooked in a sauce with meat and vegetables such as peanuts or beans to make the breakfast dish katogo. [122]

  4. 4 Banana Benefits for Men, From the Bed to Your Blood Sugar - AOL

    www.aol.com/4-banana-benefits-men-bed-115700092.html

    Traditional medicine uses all parts of the banana plant (Musa acuminata) — the fruit, peel, stem, leaves, and roots — to treat a wide range of diseases, including fever, cough, and STIs.

  5. Musa acuminata - Wikipedia

    en.wikipedia.org/wiki/Musa_acuminata

    Known as saging matsing and saging chonggo (both meaning 'monkey banana'), [17] saging na ligao ('wild banana'), and agutay in Filipino. Found in the Philippines. It is a significant maternal ancestor of many modern dessert bananas (AA and AAA groups). It is an attractive subspecies with blue-violet inflorescence and very pale green unripe fruits.

  6. Do bananas really have too much sugar? A dietitian on the ...

    www.aol.com/news/bananas-really-too-much-sugar...

    You may notice that a green unripe banana tastes starchy and lacks the natural sweetness of the fruit. Conversely, a ripe banana is very sweet and works well in banana bread or desserts. As a ...

  7. Cooking banana - Wikipedia

    en.wikipedia.org/wiki/Cooking_banana

    Cooking bananas are a major food staple in West and Central Africa, the Caribbean islands, Central America, and northern South America. [6] Members of the genus Musa are indigenous to the tropical regions of Southeast Asia and Oceania. [7] Bananas fruit all year round, making them a reliable all-season staple food. [8]

  8. Turn green bananas into ripe bananas in less than an hour - AOL

    www.aol.com/lifestyle/2015-08-07-turn-green...

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  9. Cavendish banana - Wikipedia

    en.wikipedia.org/wiki/Cavendish_banana

    Cavendish bananas accounted for 47% of global banana production between 1998 and 2000, and the vast majority of bananas entering international trade. [1] The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads, and to complement foods. The outer skin is partially green when bananas are sold in food markets, and turns ...