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This broccoli Cheddar soup is made with fresh broccoli, carrots, celery, and lots of cheese for a rich and creamy, restaurant-worthy soup at home.
This broccoli cheese soup is the real copycat Panera broccoli Cheddar soup, and it is as delicious, creamy, and cheesy as the original. Serve with crusty bread and more cheese on top.
This Panera broccoli cheddar soup copycat recipe is cheesy, creamy, and tastes just like the real deal! Learn how to make this simple fast-food favorite today.
Nope. Not the chicken noodle. Yes, you guessed it. The Broccoli Cheddar soup. I mean who doesn’t like broccoli and cheese? Not only is it a healthy broccoli cheese soup recipe, it’s only 417 calories a serving all made in one pot with simple ingredients. You’ll need about 3 cups of broccoli chopped into bite-sized pieces.
Learn how to make Panera Broccoli Cheddar Soup at home with this easy copycat recipe. Warm up on a cold day with creamy broccoli cheese soup.
Copycat Panera Broccoli Cheddar Soup. Prep Time 5 mins. Cook Time 20 mins. Total Time 25 mins. Servings 6 servings. Ingredients. 4 tablespoons salted butter, divided. 1 small yellow onion, chopped (about 1/2 cup) 1/4 cup all-purpose flour.
This Panera Broccoli Cheddar Soup is the best copycat! It’s easy to make and so delicious and creamy – plus, it's freezer-friendly, too!
This copycat Panera broccoli cheddar soup is the perfect comfort food. Serve it in a bread bowl for a filling meal.
Those are the days that this Copycat Panera Broccoli Cheddar Soup comes in handy, because it is so quick to make and full of creamy cheesy goodness, plus it’s so warm and comforting for the whole family! What can you serve with this Copycat Panera Broccoli Cheddar Soup? We had these amazing garlic knots, which I found on Two Peas and their Pod.
Copycat Panera Broccoli Cheese Soup. Yield: 4 servings. Prep: 15 minutes. Cook: 15 minutes. Total: 30 minutes. Now you can make everyone’s favorite broccoli cheese soup right at home – so thick and creamy. It’s unbelievably good! 5 stars (15 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. ¼ cup unsalted butter, cubed.