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A traditional German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria and Thuringia, typically made with yeast dough, but some recipes vary slightly; a common variation is the addition of raisins. The dough is then shaped in a way so it is very thin in the middle and thicker on the edges.
An oblong pastry filled with a cream and topped with icing. Gougère: Savory France A baked savory pastry made of choux dough mixed with cheese. Karpatka: Sweet Poland: A cake made of one sheet of short pastry on the bottom and one sheet of choux pastry on the top (or two sheets of choux pastry), filled with custard or buttercream. Usually ...
One of our favorites has gotta be using store-bought crescent roll dough, puff pastry, or pizza dough to make a myriad of appetizers without much effort. ... Get the Baked Brie In Puff Pastry recipe.
A baked pastry consisting of egg custard in a cookie crust or puff crust. Empanada: Spain: Sweet or savory A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, the Philippines, Indonesia, Malaysia, and the Caribbean.
Get the Recipe: Heart-Shaped Puff Pastry Cookies. ... Whether you’re making it for a date night or a family meal, shaping the dough into a heart adds a little extra charm. Heart-shaped recipes ...
Get the Taco Dip recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE. ... but puff pastry or even biscuit dough both should work here too. Get the Pigs In A Blanket recipe.
Pecan Pie Bars By Sarah Jordan. Active Time: 40 mins. Total Time: 1 hr., 45 mins. Yield: 1 (9- x 13-inch) pan. Ingredients: 4 tablespoons unsalted butter
Puff pastry has many layers that cause it to expand or "puff" when baked. Puff pastry is made using a laminated dough consisting of flour, butter, salt, and water. The pastry rises up due to the water and fats expanding as they turn into steam upon heating. [23] Puff pastry come out of the oven light, flaky, and tender. Choux pastry
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related to: recipes using pastry dough- 3579 S High St, Columbus, OH · Directions · (614) 409-0683