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"Burrito Mojado" (12-inch flour tortilla loaded with barbacoa or pulled beef marinated in an Anaheim chili, garlic and charred onion puree, baked and shredded; white rice and black beans, topped with salsa de Chile, salsa, lettuce, cheese, and sour cream); Shrimp Tacos (corn tortillas filled with shrimp marinated in Anaheim peppers, garlic and ...
Mission-style burrito containing shredded pork and rice. A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California.
Birthplace of the Mission Style Burrito: "Carne Asada Burrito" – large hand-pressed flour tortilla stuffed with carne asada (lean flank steak, grilled and chopped), 4 ounces of white cheese, Spanish rice, whole beans, lime-cilantro guacamole (made with lime juice, cilantro and local avocados), hand-sliced pico de gallo, shredded lettuce ...
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"Fritos Pie Mac and Cheese" (cream cheese, white cheddar and parmesan mac and cheese baked in a skillet, topped with spicy Texas chili, chopped raw onions, and Fritos); "Knocked-Up Smokey Queso" (queso made with 8-hour smoked beef brisket, garlic, onions and chili peppers, served with tortilla chips).
Try these easy meal-in-one-bowl recipes. There's a world of flavors to explore from Vietnamese to Caribbean and Indian. 20 Rice Bowls for Quick and Delicious Meals
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Place the chicken into a 3 1/2-quart slow cooker. Top with all but 2 tablespoons of the taco seasoning. Pour 3 1/2 cups of the stock over the chicken.
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