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  2. Indomie - Wikipedia

    en.wikipedia.org/wiki/Indomie

    Indomie is an instant noodle brand produced by the Indonesian company Indofood, [1] the largest instant noodle manufacturer in the world with 16 factories. Over 28 billion packets of Indomie are produced annually, [ citation needed ] and exported to more than 90 countries.

  3. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    MSG is freely soluble in water, but it is not hygroscopic and is insoluble in common organic solvents (such as ether). [39] It is generally stable under food-processing conditions. MSG does not break down during cooking and, like other amino acids, will exhibit a Maillard reaction (browning) in the presence of sugars at very high temperatures. [40]

  4. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Indomie: Indofood: Brand by Indofood in Indonesia. Indomie has become the largest instant noodle producer in Indonesia. It has the largest market share in Southeast Asia and Nigeria. Indomie is sold in countries like Hong Kong, Taiwan, India, Australia, New Zealand, Nigeria, Turkey, Saudi Arabia, European countries, the United States, and Canada.

  5. What Is MSG? This Is Everything You Need to Know About ... - AOL

    www.aol.com/msg-everything-know-monosodium...

    What Does MSG Taste Like? The taste of MSG is hard to describe in full. To some, it’s salty, savory, nutty or even “earthy.”

  6. MSG is the most misunderstood ingredient of the century. That ...

    www.aol.com/msg-most-misunderstood-ingredient...

    He suspected MSG, along with other ingredients like cooking wine and high amounts of sodium, may have caused these symptoms. MSG took the biggest hit, with the effects of that letter rippling on ...

  7. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    A serving of Indomie iga penyet with fried egg and vegetables. Instant noodles are often criticized as unhealthy or junk food. [28] A single serving of instant noodles is high in carbohydrates, salt, and fat, but low in protein, fiber, vitamins, and essential minerals. [29] [30] [31]

  8. Scientists Have Known MSG Is Safe for Decades. Why Don ... - AOL

    www.aol.com/news/scientists-known-msg-safe...

    The body digests the MSG seasoning and glutamates in foods the same way and cannot tell the difference between the two. Scientists Have Known MSG Is Safe for Decades. Why Don't Most Americans?

  9. List of generic and genericized trademarks - Wikipedia

    en.wikipedia.org/wiki/List_of_generic_and...

    The following partial list contains marks which were originally legally protected trademarks, but which have subsequently lost legal protection as trademarks by becoming the common name of the relevant product or service, as used both by the consuming public and commercial competitors. These marks were determined in court to have become generic.