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Allium oschaninii, the French gray shallot, griselle or true shallot, is a perennial plant of the onion genus Allium. [2] It forms underground bulbs much like the (French red) shallots , covered by a layer of pale brown-grey skin (hence the common name).
Shallots taste similar to other cultivars of the common onion, but have a milder flavor. [18] Like onions, when sliced, raw shallots release substances that irritate the human eye, resulting in production of tears. Fresh shallots can be stored in a cool, dry area (0 to 4 °C, 32 to 40 °F, 60 to 70% RH) for six months or longer. [19]
Allium stipitatum, Persian shallot, [4] is an Asian species of onion native to central and southwestern Asia. Some sources regard Allium stipitatum and A. hirtifolium as the same species, [ 3 ] while others treat A. stipitatum and A. hirtifolium as distinct. [ 5 ]
Hot temperatures or other stressful conditions cause them to "bolt", meaning that a flower stem begins to grow. [68] Onions are grown from seeds or from partially grown bulbs called "sets" or starter bulbs. Onion seeds are short-lived and fresh seeds germinate more effectively when sown in shallow rows, or "drills," with each drill 12" to 18 ...
Allium flavum (yellow) and Allium carinatum (purple). Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted species, [4] [5] making Allium the largest genus in the family Amaryllidaceae and amongst the largest plant genera in the world. [6]
A. cepa var. aggregatum (formerly A. ascalonicum) – commonly called shallots or sometimes eschalot. A. chinense A. fistulosum , the Welsh onion – does not form bulbs even when mature, and is grown in the West almost exclusively as a scallion or salad onion .
Shallot may refer to: Shallot, a widely cultivated plant producing an edible bulb; Persian shallot, a plant native to Central Asia with edible bulbs sometimes gathered in the wild; Part of the sound producing mechanism in a reed pipe of a pipe organ; Shallot may be a misspelling of: Shalott, an island in the poem "The Lady of Shalott" by Alfred ...
Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red; [26] or leek rust, which usually appears as bright orange spots. [27] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. [28] Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot.