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Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:
Preheat oven to 400 degrees F. In a bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a pastry blender, two knives or by hand until mixture resembles coarse crumbs.
Maple-Cranberry Baked Brie. Get your holiday parties started right with this seasonal spin on the classic appetizer.Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple ...
The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds , orange juice , orange zest , ginger , maple syrup ,ginger ale, port wine , or cinnamon .
Cornbread Nation 1: the Best of Southern Food Writing is an essay collection edited by John Egerton, published by University of North Carolina Press in October 2002. It includes about 48 pieces of writing about Southern cuisine .
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks ...
Wahlberg notes that this recipe, using fresh cranberries and apples, packs so much flavor and texture, it really makes for a delicious and more elevated alternative to canned, jellied cranberry sauce.
Vaccinium erythrocarpum was long considered synonymous with V. japonicum, found in East Asia, however two have since been split into separate species. [5] Both species are now considered members of the cranberry subgenus Oxycoccus, both also placed into the section Oxycoccoides.
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