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And so all of those things together all of a sudden started to paint this bad picture about Chinese food and then about MSG — even though there was no scientific evidence in humans, [and] there ...
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Have you ever wondered why passing by a McDonald's makes you drool? MSG is partially to blame. Put simply, MSG enhances the smell and taste of food; it even stimulates hunger. Even talking about a ...
Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid.MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form.
Crystalline monosodium glutamate (MSG) Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food.
As it is a fairly expensive additive, it is usually not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex.
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Ultra-processed foods often contain trans fats and high levels of saturated fats, which can raise LDL cholesterol (bad cholesterol) levels and lower HDL cholesterol (good cholesterol) levels. Elevated LDL cholesterol is a major risk factor for atherosclerosis, a condition that can lead to heart attacks, strokes, and cardiovascular disease.