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Also known as magic bars, these classic sweet treats are equal parts nostalgic and crowd-pleasing. ... Chocolate, coconut, peanut butter, oats: There's a lot packed into these flavorful bites ...
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Magic Cheesecake Bars Classic magic bars , sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate AND butterscotch chips, coconut, and nuts.
The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.
The Zagnut bar was launched in 1930, [1] by the D. L. Clark Company of western Pennsylvania, which also made the Clark bar. [2] [3] [4] Clark changed its name to the Pittsburgh Food & Beverage company and was acquired by Leaf International in 1983. [5] The Zagnut brand was later part of an acquisition by Hershey Foods Corporation in 1996. [6]
Coconut bar is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns. It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin.
Sprinkle with chips, coconut, and walnuts. Bake cheesecake until firm to the touch and coconut begins to turn golden brown, 35 to 40 minutes. Let cool to room temperature, about 1 hour.