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2. Phantosmia - Wikipedia

   en.wikipedia.org/wiki/Phantosmia

   Phantosmia (phantom smell), also called an olfactory hallucination or a phantom odor, [ 1 ] is smelling an odor that is not actually there. This is intrinsically suspicious as the formal evaluation and detection of relatively low levels of odour particles is itself a very tricky task in air epistemology. [further explanation needed] It can ...

3. Metal fume fever - Wikipedia

   en.wikipedia.org/wiki/Metal_fume_fever

   Metal fume fever, also known as brass founders' ague, brass shakes, [1] zinc shakes, galvie flu, galvo poisoning, metal dust fever, welding shivers, or Monday morning fever, [2] is an illness primarily caused by exposure to chemicals such as zinc oxide (ZnO), aluminium oxide (Al 2 O 3), or magnesium oxide (MgO) which are produced as byproducts in the fumes that result when certain metals are ...

4. How to get rid of body odor, according to medical experts - AOL

   www.aol.com/rid-body-odor-according-medical...

   Some of the best ways to combat body odor, per experts, include: Regular bathing, which removes bacteria from the skin, per Harvard Health. Some people may only need to shower or take a bath a few ...

5. Cotinine - Wikipedia

   en.wikipedia.org/wiki/Cotinine

   Cotinine has an in vivo half-life of approximately 20 hours, and is typically detectable for several days (up to one week) after the use of tobacco. The level of cotinine in the blood, saliva, and urine is proportionate to the amount of exposure to tobacco smoke, so it is a valuable indicator of tobacco smoke exposure, including secondary (passive) smoke. [14]

6. Barbeque Begone! How to Get That Smoke Smell Out of ... - AOL

   www.aol.com/barbeque-begone-smoke-smell...

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7. How to Rid your Kitchen of Cooking Odors Instantly - AOL

   www.aol.com/lifestyle/food-how-rid-your-kitchen...

   Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long. From the wonders of vinegar to the tantalizing aroma of freshly baked cookies, try out these quick ...