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Bookbinder soup. Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of shark fin soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.
In the United States, the common snapping turtle has long been the principal species used for turtle soup. [9] In this case the soup is also referred to as bookbinder soup, snapper turtle soup, [10] or simply snapper soup (not to be confused with red snapper soup, which is made from the fish red snapper). It is a heavy, brown soup with an ...
The common snapping turtle (Chelydra serpentina) is a species of large freshwater turtle in the family Chelydridae. Its natural range extends from southeastern Canada, southwest to the edge of the Rocky Mountains, as far east as Nova Scotia and Florida. The present-day Chelydra serpentina population in the Middle Rio Grande suggests that the ...
Mock turtle soup. Mock turtle soup is an English soup that was created in the mid-18th century as an imitation of green turtle soup. It often uses brains and organ meats such as calf's head to duplicate the texture and flavour of the original's turtle meat after the green turtles used to make the original dish were hunted nearly to extinction.
The yellow-bellied slider (Trachemys scripta scripta) is a subspecies of the pond slider (Trachemys scripta), a semiaquatic turtle belonging to the family Emydidae. It is native to the southeastern United States, specifically from Florida to southeastern Virginia, [ 4 ] and is the most common turtle species in its range. [ 5 ]
Chelydra rossignonii— Bonin, Devaux & Dupré, 2006. The Central American snapping turtle (Chelydra rossignonii), [ 2 ] also known commonly as the Mexican snapping turtle[ 6 ] and the Yucatán snapping turtle, [ 6 ] is a species of turtle in the family Chelydridae. [ 2 ] The species is endemic to Central America and Mexico.
This turtle can survive in freshwater as well as full-strength ocean water, but adults prefer intermediate salinities. Despite its preference for salt water, it is not a true sea turtle and is not fully marine. They have no competition from other turtles, although common snapping turtles do occasionally make use of salty marshes. [24]
HEAT oven to 325°F. MIX crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan. MICROWAVE caramels and milk in small microwaveable bowl on HIGH 3 min. or until ...