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  2. I just made the 'perfect paella.' COVID pandemic helped me ...

    www.aol.com/just-made-perfect-paella-covid...

    The Tennessean Opinion and Engagement Director David Plazas made from scratch from a "perfect paella" from a recipe in the newspaper on April 24, 2024. Below, find the ingredients from the recipe ...

  3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

    www.aol.com/100-best-casserole-recipes-every...

    Blair Lonergan. This fast and easy dish from Blair Lonergan freezes beautifully. Instead of baking, cover it with foil and stash in the freezer for up to 3 months. When you’re ready, place it in ...

  4. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Paella (/ paɪˈɛlə /, [1] / pɑːˈeɪjə /, [2] py-EL-ə, pah-AY-yə, Valencian: [paˈeʎa]; Spanish: [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. [3][4] It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide ...

  5. Pre-Game Paella Recipe - AOL

    homepage.aol.com/food/recipes/pre-game-paella

    Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil.

  6. Recipe: Paella from Patchwork Culinary Project - AOL

    www.aol.com/news/recipe-paella-patchwork...

    September 27, 2024 at 1:15 PM. Learn how to make Patchwork Culinary Project's Paella at home. Click to open this PDF in a new window. Show comments.

  7. Pati Jinich - Wikipedia

    en.wikipedia.org/wiki/Pati_Jinich

    patijinich.com. Patricia Jinich (/ ˈhinitʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award -winning [4] and Emmy-nominated public television series Pati's Mexican Table. [5] Her first cookbook, also titled Pati's Mexican Table ...

  8. Quinoa Paella with Spring Vegetables Recipe - AOL

    homepage.aol.com/food/recipes/quinoa-paella...

    Carefully transfer the paella pan to the oven for 12 minutes. Remove the paella pan from the oven and allow to rest for 3 minutes. Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.

  9. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [ 1 ][ 2 ] as well as influences from the general cuisine of the Southern United States.

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