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Gewürztraminer (German: [ɡəˈvʏʁtstʁaˈmiːnɐ]) is an aromatic wine grape variety, used in white wines, and which performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz (/ ɡəˈvʊərts, - ˈvɜːrts /; although this is never the case in German, because "Gewürz" means "herb" or "spice").
The pruning of the vine must be done in single or double guyot with a maximum of ten buds per square meter of ground surface for the Gewurztraminer grape variety and eight buds per square meter of ground surface for the other grape varieties. [12] The average maximum load per plot is set at 10,000 kilograms of grapes per hectare. [12]
The pruning of the vine must be done in single or double guyot with a maximum of ten buds per square meter of ground surface for the Gewurztraminer grape variety and eight buds per square meter of ground surface for the other grape varieties. [10] The average maximum load per plot is set at 10,000 kilograms of grapes per hectare. [10]
A bunch of Traminette grapes on the vine. Traminette is a cross of the French - American hybrid Joannes Seyve 23.416 and the German Vitis vinifera cultivar Gewürztraminer made by Herb C. Barrett ca. 1965 at the University of Illinois, Urbana/Champaign. His intention was to produce a large-clustered table grape with the flavor of Gewürztraminer.
These grapes, including the well-known Concord grape, are marked by their "slip skins," thicker skins that slip off the pulp with ease. While there are myriad lesser-known grape species, V ...
South Tyrol (Alto Adige in Italian) is a small but faceted winegrowing region. Unique in its field in Italy, it is a region where 20 different grape varieties are cultivated on a land of 13,000 acres (5,300 hectares), which yields 3.9 million cases (50,000 hectoliters) of wine. With its geographical position, between an Alpine climatic zone and ...
The bottle on the right uses a slightly different order: Region (Rheingau) and variety (Riesling) – vintage – village (Kiedrich) and vineyard (Gräfenberg) – Prädikat (Auslese) – producer (Weingut Robert Weil) – volume and alcoholic strength. The German wine classification system puts a strong emphasis on standardization and factual ...
Illinois wine. Illinois wine refers to any wine that is made from grapes grown in the U.S. state of Illinois. In 2006, Shawnee Hills, in southern Illinois, was named the state's first American Viticultural Area. As of 2008, there were 79 wineries in Illinois, utilizing approximately 1,100 acres (4.5 km 2) of vines.