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Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.
Chilli, salt and pepper squid Hot chocolate Soufflé with raspberry sauce (Won) Mini Doughnuts (Lost) 17/7/2013 JB Gill: Decorate 45 cupcakes in the quickest time Gazpacho Simple chocolate macaroons Peri peri chicken burger (Won) Chilli con carne (Lost) 18/7/2013 Emma Willis: Play a tune using glass bottles with the Junk band Hot chicken Caesar ...
Chili mac is a dish prepared using chili con carne and macaroni as primary ingredients, which is often topped or intermingled with cheese. [1][2][3][4] Some versions are made using prepared or homemade macaroni and cheese. [5][6] It is a common dish in the cuisine of the Midwestern United States, and is also popular in other areas of the United ...
Chili pepper, the spicy fruit of plants in the genus Capsicum; sometimes spelled "chilli" in the UK and "chile" in the southwestern US. Chili powder, the dried, pulverized fruit of one or more varieties of chili pepper. Chili con carne, often referred to simply as "chili", a stew with a chili sauce base. Cincinnati chili, a meat sauce popular ...
3. Best: Plantstrong Engine 2 Firehouse Chili. Plantstrong Engine 2 Firehouse Chili. Per cup: 190 calories, 1 g fat (0 g sat fat), 190 mg sodium, 37 g carbs (7 g fiber, 5 g sugar), 10 g protein ...
A chili dog is a hot dog served in a bun and topped with a meat sauce, such as chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
Frito pie. Frito pie is a dish popular in the Midwestern, Southeastern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (traditionally Fritos, hence the name). Additions can include salsa, refried beans, sour cream, onion, rice, or jalapeños. There are many variations and alternative names used by region.
It was about that time that he adopted the brand name "Lyman's Famous Wolf Brand Chili", a name in honor of his pet wolf, Kaiser Bill. [1] In 1924, Lyman sold the Wolf brand to J. C. West and Fred Slauson who began expanding the area of distribution for the chili beyond Corsicana. Salesmen drove distinctive can-shaped trucks labeled with the ...
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