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2. Fire Up Barbecue Season With These Charcoal Smokers - AOL

   www.aol.com/fire-barbecue-season-charcoal...

   This is your year to become a barbecue pro with one of these charcoal smokers. There’s one on our list for every budget, from $100 to $2,000.

3. 5 Things That Set Kansas City BBQ Apart from The Rest ... - AOL

   www.aol.com/lifestyle/5-things-set-kansas-city...

   Kansas City-style BBQ meat includes brisket, burnt ends, chicken wings, lamb, pork, ribs, sausage, and even fish like salmon. Joe’s KC Burnt Ends. Burnt Ends. Burnt ends are crispy, tasty ...

4. Add That Signature Flavor to Your Food With One of These Best ...

   www.aol.com/lifestyle/8-best-smokers-mastering...

   The Best Smokers. Best Overall: Traeger Pro 575 Pellet Grill and Smoker. Best Value: Royal Gourmet CC1830FC Offset Smoker. Best Charcoal: Masterbuilt Gravity Series 800 Digital Wi-Fi Charcoal ...

5. Chicago-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_barbecue

   Glass panels on the sides of the smoker allow the cook to see inside. The wood for smoking the meat is typically placed below, allowing it to cook quickly. [2] The temperature of the smoker is controlled by spraying the fire with a garden hose if it gets too hot. [10] This style of smoker became common in the South Side and West Side of Chicago.

6. Char-Broil - Wikipedia

   en.wikipedia.org/wiki/Char-Broil

   2003-2008: Silver Award Winner in Barbecue by Home Channel News. 2008: Char-Broil's Big Easy oil-less infrared turkey fryer wins a VESTA Award at the HPBA Expo. [3] 2011: Char-Broil won the first and sixth place Award of Excellence by National Barbecue Association for the Pinch of Sizzle Mystic Marinade and Pinch of Sizzle Mad Mustard seasonings.

7. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   Aaron builds a smoker out of a 250-gallon propane tank. 5: June 18, 2015: Fire & Smoke: 24:13: When you're cooking with fire, you'd better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat. 6: June 25, 2015: Poultry & Sauce: 24:56