Search results
Results from the WOW.Com Content Network
Cuccidati (also known variously as buccellati, Italian fig cookies or Sicilian fig cookies) are fig-stuffed cookies originating in the Sicily region of Italy, traditionally served at Christmas time. [1] [2] The outer cookie is pastry dough, covered with icing and typically topped with rainbow sprinkles.
If Fig Newtons had a grown-up, glamorous sister, she would be cuccidati. Packed with a sticky-sweet, spiced fig filling and showered in rainbow sprinkles, these bite-sized Italian cookies are more ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Cuccidati: Sicilian fig cookies Cuddrireddra Cinnamon-flavoured fried pastries from Delia, Sicily Cuddura Southern Italian Easter cake Cudduraci Calabrian Easter pastry Cullurelli Calabrian Christmas fried pastry Cuore d'Abruzzo Abruzzese cake made with almonds, candied fruit and chocolate Cupeta
A cookie that is prepared and flavored with apple cider. Baci di dama: Northern Italy: Northern Italian sandwich cookie Ballokume (from Turkish bal-lokum) Albania Traditional Albanian dessert made of cornflour, butter and vanilla. This dessert is eaten on Spring Day (14 March). Barquillo: Spain
The post 31 Old-World Italian Cookie Recipes Your Grandmother Made appeared first on Taste of Home. Bake up spumoni, pizzelle, biscotti and other heirlooms for the holidays or any time of year.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Yields: 3 dozen. Prep Time: 25 mins. Total Time: 2 hours 35 mins. Ingredients. Cookies. 2/3 c. granulated sugar. 1/2 c. unsalted butter, softened. 2 tsp. vanilla extract