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2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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   While the recipe calls for leg of lamb, even a tough, inexpensive cut like the shoulder will turn tender in a slow cooker. ... The recipe serves 12, and leftover turkey slices can be used for a ...

3. How to make your entire Thanksgiving meal in a slow cooker - AOL

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   Separate the turkey breast from the legs and choose one to cook low and slow. ... in the Crock-Pot and doesn't require much recipe-tweaking. ... shredded turkey tacos or even a simple turkey broth ...

4. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

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   This crock pot turkey recipe looks more like turkey soup, but it's delicious! Angel Albring. It is that easy to get a tender, flavorful turkey breast that pairs well with savory dishes, like ...

5. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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   This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

6. Turkey meat - Wikipedia

   en.wikipedia.org/wiki/Turkey_meat

   Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

7. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.

8. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   Uses the concept of the haybox whereby placing hay or straw around a cooking pot of heated food the meal continues to cook without fuel. thermization A method of sterilizing raw milk with heat. thickening transglutaminase A protein binder, called meat glue. truss To tie the legs and wings of poultry in a way that promotes even cooking. [18 ...

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