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Murtabak, or Mutabbaq (Arabic: مُطَبَّق, romanized: muṭabbaq, lit. 'folded', standard pronunciation: [mu.tˤab.baq]), is a stuffed pancake or pan-fried bread commonly found in the Arabian Peninsula, the Indian subcontinent, and Southeast Asia, notably in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Southern ...
In Malaysia, Singapore, and Thailand, murtabak is made using the same dough used for roti canai, and on the same equipment, in the same shops. Most murtabak in Malaysia tend to have less minced meat and more egg than Singaporean murtabak or Johorean murtabak. Murtabak cheese is a variation, with added mozzarella cheese.
Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق ) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...
An egg-bound dish based on tandoori or grilled aubergine, and seasoned with other ingredients such as garlic, oil, tomato, salt, and pepper. Murtabak: Savory Yemen: A stuffed pancake or pan-fried bread with an egg and various other fillings. Murtabak is often described as spicy folded omelette pancake with bits of vegetables and meat.
Variation of the dish main ingredients. Basic Yee Sang – fish and lime (or salt). - 2 ingredients. Sam Sang – Fish, lime and ginger – 3 ingredients. Wu Fu (5 fortune) – Fish, lime, ginger and 2 fresh herbs. Qi Cai (Seven Color) – Fish, lime, ginger and 4 different color of fresh vegetable.
Omelette sandwich from Singapore. Curry puff: Snack It is a small pie consisting of specialised curry with chicken and potatoes in a deep-fried or baked). Pisang goreng: Snack Snack food made of banana or plantain being deep fried in hot cooking oil. Keropok: Snack Deep fried crackers made from starch and other ingredients that serve as ...
Murtabak - Roti Prata stuffed with minced chicken, mutton, beef or sardines. Roti john - A split, panfried baguette topped with egg, minced mutton and onions, and served with ketchup. [7] Roti Prata - 'Singapore's answer to the croissant'. A popular supper after leaving nightclubs. Variations include durian and cheese prata.
A type of a Pickling that can be found in Indonesia, Malaysia, and Singapore. Kinilaw: Sabah: Salad: A cooking process that relies on vinegar to denature the ingredients, similar to ceviche. Usually used to prepare raw seafood. It can also be used to prepare lightly cooked meat or vegetables. Pasembur: Penang: Salad: A type of Indian salad ...