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The Walrus and the Carpenter is a restaurant and oyster bar in Seattle's Ballard neighborhood, in the U.S. state of Washington.In 2022, the restaurant received a James Beard Foundation Award nomination in the Outstanding Restaurant category, [1] and was named one of the city's best seafood restaurants by Seattle Metropolitan.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
When the Ballard Manning's opened in November 1964, a Seattle Times article appeared with the title: "Manning’s New Restaurant Called ‘Taj Mahal of Ballard.’" The new restaurant had an unconventional and distinctive appearance prompting the article’s writer to state: "The newest addition to the firm is the new Manning’s restaurant in ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The restaurant also serves small plates such as burrata with flatbread and olive oil, and the Jersey Salad with romaine lettuce, shaved carrots, and Grana Padano. [9] Delancey has chocolate chip cookies with sea salt, [8] and a small wine list. [10] The drink menu also includes beer, cocktails, ginger beer, and sodas. [11]
Red Barn (restaurant) S. Sokolowski's University Inn This page was last edited on 23 December 2023, at 23:11 (UTC). Text is available under the Creative Commons ...
This page was last edited on 14 September 2024, at 04:28 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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