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  2. Maltese cuisine - Wikipedia

    en.wikipedia.org/wiki/Maltese_cuisine

    Aljotta, for example, a fish broth with plenty of garlic, herbs, and tomatoes, is the Maltese adaptation of bouillabaisse. [3] The Knights' contacts and wealth brought also food from the New World; it has been suggested that Malta may have been one of the first countries in Europe (after Spain) where chocolate was first tasted. [4]

  3. List of Maltese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Maltese_dishes

    Minestra (Maltese version of minestrone, a thick soup of Italian origin made with vegetables) Kusksu (vegetable soup with small pasta beads called kusksu and fresh broad beans in season) Soppa tal-armla Widow's Soup (vegetable soup with fresh cheeselets and beaten eggs) Aljotta (fish soup with plenty of garlic, herbs, and tomatoes)

  4. Pastizz - Wikipedia

    en.wikipedia.org/wiki/Pastizz

    Pastizzi usually have a filling either of ricotta (pastizzi tal-irkotta or pastizzi tal-ħaxu in Maltese) or curried peas (pastizzi tal-piżelli in Maltese). [1] [2] Pastizzi are a popular and well-known traditional Maltese food. It should not be confused with the Italian pastizz, better known as u' pastizz 'rtunnar.

  5. Category:Maltese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Maltese_cuisine

    This page was last edited on 24 September 2023, at 22:24 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Stuffat tal-Fenek - Wikipedia

    en.wikipedia.org/wiki/Stuffat_Tal-Fenek

    Stuffat tal-Fenek is a type of rabbit stew in Maltese cuisine. [1] It is the national dish of Malta. [1] [2] It is typically slow-cooked or braised with wine, tomatoes, garlic, bay leaves, cloves, salt, pepper and vegetables.

  7. Kusksu - Wikipedia

    en.wikipedia.org/wiki/Kusksu

    Kusksu [needs IPA] is a traditional Maltese soup made primarily from seasonal broad beans, small pasta beads, and fresh ġbejniet.Although similar in shape, the small pasta beads, known locally as kusksu, look like couscous, [1] but this one tends to be lighter and fluffier in texture.

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