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A tray of communion cups dating from c. 1950. A communion cup is a ritual liturgical vessel, a variant of a chalice, used by only one member of the congregation. A communion cup is usually quite small; it can be as small as a shot glass. They may be designed as small beakers or as miniature versions of the usual liturgical chalice.
Communion-plate with handle for use by an altar server. A communion-plate is a metal plate held under the chin of a communicant while receiving Holy Communion in the Catholic Church. Its purpose is to catch pieces of the host because it is considered holy. Its use was common in the last part of the nineteenth century and during most of the ...
The cup is made of dark red agate which is mounted by means of a knobbed stem and two curved handles onto a base made from an inverted cup of chalcedony. The agate cup is about 9 centimeters (3.5 inches) in diameter and the total height, including base, is about 17 centimetres (7 inches) high. The lower part has Arabic inscriptions.
A chalice (from Latin calix 'cup', taken from the Ancient Greek κύλιξ 'cup') is a drinking cup raised on a stem with a foot or base. The word is now used almost exclusively for the cups used in Christian liturgy as part of a service of the Eucharist, such as a Catholic mass. These are normally made of metal, but neither the shape nor the ...
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Some call the communion-plate a "paten", [3] but the English translation of the General Instruction of the Roman Missal approved by the English-speaking episcopal conferences and confirmed by the Holy See uses "communion-plate" to speak of this object (numbers 118 and 187) and reserves the term "paten" for the other object (numbers 84, 117, 141 ...
Hardman & Co. communion flagon from the mid-19th century As a Roman Catholic term of use, the flagon is the large vessel, usually glass and metal, that holds the wine. Before March 2002, a flagon may have also been used to hold the wine during the consecration of the Eucharist and then be poured into many chalices.
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