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  2. Ghonghi - Wikipedia

    en.wikipedia.org/wiki/Ghonghi

    Ghonghi (Nepali: घोंगी) is a Nepalese fresh water snail dish prepared by the Madheshi and Tharu people of southern Nepal. [1] It is eaten by sucking the snail from its shell and is found throughout the Madhesh Province and Terai districts of other states. It is also popular among Rajbanshi, Dhimals, Santhal and Danuwar people of Terai ...

  3. Freshwater snail - Wikipedia

    en.wikipedia.org/wiki/Freshwater_snail

    Freshwater snails are gastropod mollusks that live in fresh water. There are many different families. They are found throughout the world in various habitats, ranging from ephemeral pools to the largest lakes, and from small seeps and springs to major rivers. The great majority of freshwater gastropods have a shell, with very few

  4. Freshwater mollusc - Wikipedia

    en.wikipedia.org/wiki/Freshwater_mollusc

    The two major classes of molluscs have representatives in freshwater: the gastropods (snails) and the bivalves (freshwater mussels and clams.) It appears that the other classes within the Phylum Mollusca -the cephalopods, scaphopods, polyplacophorans, etc. - never made the transition from a fully marine environment to a freshwater environment.

  5. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    The snails are cooked and served in their shells. In Moroccan cuisine, snails also called Ghlal, are a popular street food. They are cooked in a jar filled with hot water, special spices, and herbs. After cooking, Moroccan snails are served in small bowls with broth and consumed hot.

  6. Freshwater bivalve - Wikipedia

    en.wikipedia.org/wiki/Freshwater_bivalve

    The majority of bivalve molluscs are saltwater species that live in the marine habitats, but a number of families have evolved to live in fresh water (and in some cases, also in brackish water). These belong to two different evolutionary lineages , i.e. freshwater mussels and freshwater clams , and the two groups are not closely related.

  7. Physella acuta - Wikipedia

    en.wikipedia.org/wiki/Physella_acuta

    Shell of Physella acuta. Snails in the family Physidae have shells that are sinistral, which means that if the shell is held with the aperture facing the observer and the spire pointing up, then the aperture is on the left-hand side. The shells of Physella species have a long and large aperture, a pointed spire, and no operculum. The shells are ...

  8. 32 best aquarium pets that aren't fish - AOL

    www.aol.com/32-best-aquarium-pets-arent...

    Living for up to two years, these spiral-shaped snails, which sometimes have black spots, will feel right at home in hard water, with a pH level between 6.5 and 8.5 and a temperature between 65 ...

  9. Portal:Gastropods - Wikipedia

    en.wikipedia.org/wiki/Portal:Gastropods

    Haeckel (left), 1866 Sea snail shells, Kunstformen der Natur, 1904. Ernst Heinrich Philipp August Haeckel (February 16, 1834 – August 9, 1919), also written von Haeckel, was an eminent German biologist, naturalist, philosopher, physician, professor and artist who discovered, described and named thousands of new species, mapped a genealogical tree relating all life forms, and coined many ...