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  2. Wolfgang Puck - Wikipedia

    en.wikipedia.org/wiki/Wolfgang_Puck

    Wolfgang Johannes Puck (born July 8, 1949) is an Austrian chef and restaurateur. Early life. Puck in 1988. Puck was born in Sankt Veit an der Glan, Austria. [1]

  3. The Chef Show - Wikipedia

    en.wikipedia.org/wiki/The_Chef_Show

    The Chef Show is an American television cooking show presented by Jon Favreau and Roy Choi that premiered on Netflix on June 7, 2019. [1] [2] Its creation was inspired by Favreau's training under the tutelage of Choi in preparation for the 2014 film Chef.

  4. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    French Onion Soup Guy Fieri Cricklewood Santa Rosa, California: 2 EV0402 Bang for the Buck French Dipped Sandwiches Wolfgang Puck Philippe, The Original Los Angeles: 2 EV0402 Bang for the Buck $6 Breakfast Happy Hour (Cured Pork Cheeks Confit Hash) Melissa d'Arabian Toulouse Petit Seattle, Washington: 2 EV0402 Bang for the Buck

  5. 5 Wolfgang-Approved Healthy Recipes

    www.aol.com/lifestyle/food-5-wolfgang-approved...

    As the original celebrity chef, Wolfgang Puck knows his way around the kitchen. He's opened restaurants in many cities, but he still cooks for his family. Between salads, seafood and chicken ...

  6. Wolfgang Puck's edible epiphany

    www.aol.com/news/2014-03-28-wolfgang-puck-s...

    The chef to the stars tells AOL.com changing the way he eats changed his life. He's the man behind the 15,000 dishes served at the Oscars every year. Now, at 64, famed chef Wolfgang Puck is making ...

  7. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Wolfgang Puck is a busy man. ... 1 large yellow onion, chopped. 1 pound red bliss potatoes, cut into halves. 2 large carrots, peeled and cut into 1/2-inch pieces. 3 tablespoons olive oil.

  8. Ma Maison - Wikipedia

    en.wikipedia.org/wiki/Ma_Maison

    Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]

  9. How Wolfgang Puck Approaches Health

    www.aol.com/lifestyle/food-how-wolfgang-puck...

    Faced with the prospect of giving up tennis and skiing at age 50, Wolfgang Puck knew he needed a lifestyle makeover. As a respected celebrity chef, Wolfgang was always surrounded by food, but ...