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2. Cuchifritos - Wikipedia

   en.wikipedia.org/wiki/Cuchifritos

   Pastelillo or Pastelillo de yuca – Empanada dough made with tapioca, annatto, lard, milk and egg yolks. Filled with choose of meat or cheese. Filled with choose of meat or cheese. Pionono – Slices of ripe plantain stuck together with toothpicks and filled with the seasoned ground beef or seafood and cheese.

3. Cuban pastry - Wikipedia

   en.wikipedia.org/wiki/Cuban_pastry

   Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry–type pastries filled with sweet or savory fillings. [1]Traditional fillings include cream cheese quesitos, guava (pastelito de guayaba) and cheese, pineapple, and coconut.

4. Pasteles - Wikipedia

   en.wikipedia.org/wiki/Pasteles

   Assembling a typical pastel involves a large sheet of parchment paper, a strip of banana leaf that has been heated over an open flame to make it supple, and a little annatto oil on the leaf. The masa is then placed on banana leaf and stuffed with the meat mixture. The paper is then folded and tied with kitchen string to form packets.

5. The 3-Ingredient Holiday Cookie I Make Every Year

   www.aol.com/3-ingredient-holiday-cookie-every...

   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

6. Pastel de nuez – Sephardic Walnut Cake Recipe - AOL

   www.aol.com/food/recipes/pastel-de-nuez...

   Preheat the oven at 350F. Generously coat a Bundt pan with cooking spray. In a medium bowl, mix cake meal, ground walnuts, baking powder and cinnamon.

7. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

   www.aol.com/4-ingredient-appetizer-m-making...

   How To Make My Millionaire Crackers. For about 38 crackers, you’ll need: 1 sleeve Club (or similar) crackers, about 38 crackers. 2 ounces cream cheese or Boursin cheese, room temperature.

8. Pastel (food) - Wikipedia

   en.wikipedia.org/wiki/Pastel_(food)

   The dough is tinted with annatto oil. (Cassava or yucca "pasteles" dough only has yucca, coconut milk , and annatto oil in the mix.) Each "pastel" is wrapped in plantain leaf , tied in pairs with a string (the pair is called a "yunta"), boiled, and then unwrapped and served, typically with yellow rice with pigeon peas .

9. This Is the 1 Step You Should Never Skip When Baking Cookies

   www.aol.com/1-step-never-skip-baking-143000518.html

   If you allow your dough to chill, for at least 30 minutes and up to a day, your cookies will bake more evenly — and taste better to boot. Related: How to Bake the Perfect Cookie with Tips From ...