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A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
It is composed of crème de menthe (or substitutes [1]) and Amarula. The drink derives its name from the country's national animal, and from the team jersey colours (green and gold) of the South Africa national rugby union team, which is known as "The Springboks". The ratio of Amarula to crème de menthe can vary substantially between recipes ...
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Although the "proper" way to make a caipiroska is a matter of quite varied opinion, the basic recipe requires: [3] [4] 60 ml (2.1 imp fl oz; 2.0 US fl oz) vodka; ½ lime, cut into wedges; 1 teaspoon brown sugar; 1 teaspoon raw or turbinado sugar; Crushed ice; Squeeze juice from lime wedges into a highball glass.
Canada: A Caesar is a cocktail that originated in Calgary, and is widely drunk in all parts of Canada.Similar to a Bloody Mary, it contains vodka, a blend of tomato juice, clam broth, hot sauce, and Worcestershire sauce, and is served with ice in a salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.
A recipe for the white lady made with gin, Cointreau, and fresh lemon juice appears in the Savoy Cocktail Book, published in 1930. [5] Joe Gilmore, former Head Barman at The Savoy, says this was one of Laurel and Hardy's favorite drinks. [6] Early recipes like MacElhone's and Craddock's do not have egg white as one of the recorded ingredients. [2]
There are two general types of the cocktail: The IBA official cocktail is made from vodka, peach schnapps, orange juice, and cranberry juice. [1]The 2008 Mr. Boston Official Bartender's Guide (67th edition) provides an alternative recipe made from vodka, Chambord, Midori Melon Liqueur, pineapple juice, and cranberry juice.
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