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  2. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-171600229...

    Buy it: King Arthur Baking Company White Whole Wheat Flour. 5. Self-Rising Flour. Johnathon Broekhuizen/Getty Images. ... Buy it: Antimo Caputo Italian Double Zero Flour. 9. Semolina Flour.

  3. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    Sands, Taylor & Wood Company converted to an employee-owned business structure in 1996, and also changed its name to The King Arthur Flour Co., Inc., reflecting its principal brand. The company has been 100% employee-owned through an Employee Stock Ownership Plan (ESOP) since 2004. Employees who log more than 800 hours of work per year ...

  4. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    The dough is always fat-free and sugar-free. The regulations specify that the dough must be made primarily from a medium-strength (W value of 250–320; 11–13.5% protein), finely ground wheat flour, with no more than 20% of the flour being strong flour (W value above 350).

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  6. ContiGroup Companies - Wikipedia

    en.wikipedia.org/wiki/ContiGroup_Companies

    ContiGroup Companies, Inc (CGC) was founded by Simon Fribourg in Arlon, Belgium, in 1813 as a grain-trading firm. Formerly known as Continental Grain, ContiGroup has expanded into a multinational corporation with offices and facilities in 10 countries while employing more than 13,500 people worldwide.

  7. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-020000546...

    Buy it: Antimo Caputo Italian Double Zero Flour. 9. Semolina Flour. Similar to double zero flour, semolina flour is milled from durum wheat. It’s high in gluten and has about 12 to 13 percent ...

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  9. Be-Ro - Wikipedia

    en.wikipedia.org/wiki/Be-Ro

    The company was founded by Thomas Bell as a grocery and tea company in Longhorsley north of Newcastle in 1875. [1] Bell had experimented with rising agents on flour in baking and, from that, produced the world's first self-raising flour. [1] He founded the Bells Royal works which sold the Bell's Royal Flour. [1]

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