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Season the eggs with salt and a little bit of pepper to taste. Slide the eggs right out the pan and on to a plate, and serve the eggs with toast or bacon for a hearty and delicious breakfast ...
Check out the slideshow above to learn how to make perfect sunny side up eggs. The Perfectly Melting Cheese Slice 28 Eye-Opening Breakfast Beverages Need-to-Know Baking
Cooked on both sides; the yolk is cooked through but soft and near liquid at the center. The egg white is thoroughly cooked. Over hard or over well Cooked on both sides all the way through, with the yolk broken (immediately after the egg is cracked). Sunny-side up Cooked on one side only, until the egg white is set, but the yolk remains liquid.
SUNNY-SIDE UP: Heat nonstick skillet on medium with oil lightly coating bottom. Crack eggs in and cook until tops of whites are set but yolks are still runny, about 3 minutes.
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Fried egg: Plain Cooked in hot grease in a skillet in a variety of ways to produce differing results: eggs can be cooked lightly on one side only ("sunny side up"), cooked lightly on one side and turned over briefly ("over easy"), cooked on both sides so the white is solid but the yolk still soft and runny ("over medium") [30] and thoroughly ...
Preheat the oven to 400°F. Toss bread crumbs with 2 teaspoons Dijon mustard, 2 teaspoons olive oil, and mustard seeds in a small bowl until coated.
Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche.