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View Recipe. Creamy Chicken & Penne alla Vodka Casserole with Peas. Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco.
View Recipe. Creamy Chicken & Penne alla Vodka Casserole with Peas. Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco.
Creamy Pesto Shrimp with Gnocchi & Peas. Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall ... This creamy lemon and dill skillet chicken recipe is a true crowd ...
Heat the oil and butter in a large heavy skillet over medium-high heat until the butter melts. Add the scallions and cook, stirring occasionally, until they start to brown, about 4 minutes. Add the snow peas, regular peas, salt, and pepper and cook, stirring occasionally, until the peas are tender and bright green, 3 to 5 minutes.
Drain the peas, transfer half to a food processor and coarsely puree. Stir the puree back into the remaining peas. Add the reserved fat from the skillet along with the remaining 2 tablespoons of wine and the mint. Season with salt and pepper. 6. Transfer the chicken breasts and potatoes to plates.
View Recipe. Creamy Balsamic Chicken & Mushroom Skillet. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle ... Chock-full of nutrients, snow peas shine in this ...
1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil. In a small bowl, mix the saffron threads with the ginger, coriander, cumin, paprika and turmeric. Stir the spice mixture into the broth.
Creamy Pesto Shrimp with Gnocchi & Peas. Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall ... View Recipe. Creamy Chicken & Penne alla Vodka Casserole with Peas ...