Search results
Results from the WOW.Com Content Network
View Recipe. Creamy Chicken Florentine Casserole. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower. This creamy chicken Florentine casserole combines tender ...
View Recipe. Chicken & Green Bean Casserole. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless. ... View Recipe. Sour Cream-&-Onion Chicken Casserole.
View Recipe. Creamy Garlic-Parmesan Chicken Pasta Bake. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel.
HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken.
Cream of chicken soup is a thick, creamy, soup made with chicken stock and pieces, combined with milk (or cream) and flour, which might contain vegetable pieces, depending on the recipe. Cream of chicken soup. Several terms are used when referring to chicken soups: Chicken broth is the liquid part of chicken soup.
This creamy skillet chicken is a true crowd-pleaser and makes for a perfect weeknight dinner. The cutlets cook quickly, taking this recipe from skillet to table in only 20 minutes.
Chicken Maryland – Fried chicken dish with cream sauce; Chicken mull – American regional chicken stew; Chicken nugget – Small pieces of deboned, breaded, and battered chicken meat; Chicken paillard – Thin, flat piece of meat [4] [5]
Writing in Bon Appétit, the Italian-American chef Carla Lalli Music notes that "American cooks added heavy cream or half-and-half to thicken and enrich the sauce. To each their own, but no authentic fettuccine Alfredo recipe should include cream (because it dulls the flavor of the cheese)." [50] The dish has its enthusiasts and its detractors.