Search results
Results from the WOW.Com Content Network
Add two tablespoons of peanut butter (16 cents) and a dash of chili flakes (5 cents), cilantro (15 cents), and soy sauce (10 cents) to your ramen. The result is a Thai restaurant classic on the cheap.
35g unsalted butter. 150g creamy blue cheese. 200g mascarpone. 2 tbsp vegetable oil. 3 tbsp olive oil. 1 tbsp Dijon mustard. 2 tbsp harissa paste. 1 chicken stock cube. 200g dried pasta Rigatoni ...
For premium support please call: 800-290-4726 more ways to reach us
Peanut butter cookie: United States: A type of cookie that is distinguished by having peanut butter as a principal ingredient. The cookie generally originated in the United States, its development dating back to the 1910s. [34] Rosette: Turkey: Thin, cookie-like fritters made with iron molds that are found in many cultures.
For premium support please call: 800-290-4726 more ways to reach us
Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.
Kagoshima Ramen is the only ramen which is not influenced by Kurume ramen for geographical and historical reasons [citation needed]. The size of the noodle is a bit thicker than normal. Compared with other local varieties of ramen, the size of the noodle and the taste of the soup are very different; each shop has separate recipes.
For premium support please call: 800-290-4726 more ways to reach us