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A restored gesso panel representing St. Martin of Tours, from St. Michael and All Angels Church, Lyndhurst, Hampshire. Gesso (Italian pronunciation:; 'chalk', from the Latin: gypsum, from Greek: γύψος), also known as "glue gesso" or "Italian gesso", [1] is a white paint mixture used to coat rigid surfaces such as wooden painting panels or masonite as a permanent absorbent primer substrate ...
View Recipe. Ground Chicken Chili. ... View Recipe. White Turkey Chili. This healthy white turkey chili recipe is gorgeous, with flecks of green from zucchini, oregano and green chiles. To keep ...
In reference to work on picture frames and paintings moulded and gilded gesso is still commonly described as pastiglia, [3] but in recent decades writers on furniture and the decorative arts tend to distinguish between this and "true" pastiglia, or white lead pastiglia [4] which is defined as being made from white lead powder, made by combining powdered lead and vinegar in an anaerobic ...
alkyd ground is made of "oil-modified alkyd resin" (oil is added to improve drying) and are in use since the 1960s. Titanium white is used for color; oil ground was a lean lead-based primer, no longer used due to being a health hazard, modern "oil ground" is actually alkyd; genuine gesso ground is a lean ground typically used on top of the boards;
Turkey and Spam Chili. From Navillus head chef Julio Lazzarini. Makes 8-10 portions. 1 can (12 oz.) spam, cubed. 2 lbs of ground turkey. 2 medium onions, diced. 4 garlic cloves, minced (or pre ...
1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder.
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]
1. In a saucepan, heat the oil. Add the turkey, season with salt and pepper and cook over moderate heat, breaking up the meat, until white throughout, 4 minutes.