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Since the product looked like lard, Procter & Gamble instead began selling it as a vegetable fat for cooking purposes in June 1911, calling it "Crisco", a modification of the phrase "crystallized cottonseed oil". [4] A triglyceride molecule, the main constituent of shortening. While similar to lard, vegetable shortening was much cheaper to produce.
Industrially-produced lard, including much of the lard sold in supermarkets, is rendered from a mixture of high and low quality fat from throughout the pig. [19] Lard is often hydrogenated to improve its stability at room temperature. Hydrogenated lard sold to consumers typically contains fewer than 0.5 g of transfats per 13 g serving. [20]
Ohio has hosted a number of nationwide fast food companies. In 1924, the first Stewart's opened in Mansfield. [120] [121] Ten years later, White Castle moved its headquarters from Wichita to Columbus. [122] Ohio also saw the first Arby's in 1964, [123] the first Wendy's in 1969, [124] and the first Buffalo Wild Wings in 1982. [125]
Emery traces its origins to 1840, when Thomas Emery Sr. began converting lard discarded by meat producers in Cincinnati, Ohio, USA into candles and lamp oil. [1]In 1887, the Emery Candle Company was incorporated in the United States of America.
Cottolene ad, 1915. Cottolene was a brand of shortening made of beef suet and cottonseed oil produced in the United States from the late 1880s until the mid-20th century. It was the first mass-produced and mass-marketed alternative to cooking with lard, and is remembered today for its iconic national ad campaign and the cookbooks that were written to promote its use.
Richard Simmons is seen post-performance at "Sparkle: An All-Star Holiday Concert" in Los Angeles on Dec. 13, 2013. It remains one of his last public appearances before he retreated from public ...
Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.
Candy corn took off in the late 1800s after a Cincinnati-based company took the lead in production. Here's what to know about the Halloween treat.