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Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown. Butter, bacon drippings, or lard are commonly used fats.
Industrially-produced lard, including much of the lard sold in supermarkets, is rendered from a mixture of high and low quality fat from throughout the pig. [19] Lard is often hydrogenated to improve its stability at room temperature. Hydrogenated lard sold to consumers typically contains fewer than 0.5 g of transfats per 13 g serving. [20]
The history of Florida can be traced to when the first Paleo-Indians began to inhabit the peninsula as early as 14,000 years ago. [1] They left behind artifacts and archeological remains. Florida's written history begins with the arrival of Europeans; the Spanish explorer Juan Ponce de León in 1513 made the first
The origins of "real" Cuban bread are debated, with both Miami and Tampa, Florida, claiming to be the home of the authentic version. With regards to where it originated, the first commercial bakery in the U.S. to produce Cuban bread was most likely La Joven Francesca bakery, which was established by the Sicilian -born Francisco Ferlita in 1896 ...
Pitch has been found in intact jars, [14] and records from the early 1590s in St. Augustine show that turpentine, almonds, capers, honey, medicinals, lard, hazelnuts, syrup, and salt pork were stored in olive jars. [15]. Olive jars have been found in shipwrecks that still contained olive pits, pitch, and soap. [4]
Since the product looked like lard, Procter & Gamble instead began selling it as a vegetable fat for cooking purposes in June 1911, calling it "Crisco", a modification of the phrase "crystallized cottonseed oil". [4] A triglyceride molecule, the main constituent of shortening. While similar to lard, vegetable shortening was much cheaper to produce.
A major archaeological discovery was made in Florida. Was it kept ‘under wraps’? Andres Viglucci. February 8, 2023 at 3:31 PM.
1502: Florida is mapped on the Cantino map; 1513 April 2: Ponce de Leon is claimed to have discovered Florida. [1] [verification needed]1515–1519: Spanish explorers visit Pinellas barrier islands while trading with Tocobaga.