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The cake was submitted to Guinness World Records for the biggest marble cake depicting a man falling off of a horse, but was denied – one of the conditions for certification was a non-disparagement agreement against Guinness, including its relationships with authoritarian regimes, which Oliver described as "clearly ridiculous".
A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.
Flies' graveyard and flies' cemetery are nicknames used in various parts of the United Kingdom for sweet pastries filled with currants or raisins, which are jokingly said to resemble dead flies.
A traditional sheet cake popular in Germany and Austria that is prepared with sour cherries, buttercream, cocoa, chocolate and layered batter, like a marble cake. Fanta cake: A sponge cake made with the carbonated drink Fanta. Fasnacht (doughnut) Frankfurter Brenten Traditional tea biscuits from Frankfurt am Main, made from marzipan dough
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
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