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It is eaten traditionally with Yemeni flatbread, which serves as a utensil to scoop up the food. Shakshouka is a popular dish in Yemen. [5] Shakshouka is made with eggs, meat, tomatoes, peppers, onions, and spices (often including cumin, turmeric, and chili peppers). [6] It is usually served with Yemeni flatbread or white bread as a utensil.
An izaar, also izar or ʾizār (Arabic: إِزَار), [1] also known as maʿawaz (مَعَوَز), [2] futah (فُوطَة), [3] wizar (وِزَار), [4] [5] maqtab (مَقْطَب) [6] [7] is a traditional lower garment that is frequently used by men in Oman, Somalia, United Arab Emirates and Yemen.
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A man wearing a Yemeni jambiya. A jambiya (Arabic: جنبية), [a] is a type of dagger with a short curved blade with a medial ridge that originated from the Hadhramaut region in Yemen. [1] [2] They have spread to other countries in the Middle East, to other countries in the Arab world, and to parts of South Asia and Southeast Asia.
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The Yemeni tiraz has the characteristic striped lozenge design of green, yellow, and brown; this is produced through resist-dyeing and ikat technique. In Egypt, tiraz were left undyed but embroidered with red or black thread. Most early tiraz was decorated with colorful motifs of medallions or animals, but with no inscription.
The Yemeni diaspora is largely concentrated in the United Kingdom, where between 70,000 and 80,000 Yemenis live. Over 20,000 Yemenis reside in the United States, and an additional 2,812 live in Italy.