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This Greek-inspired stuffed eggplant is filled with veggies and flavors of the Mediterranean. The dish is easy to pull together and the addition of cumin gives it a sweet, earthy note. View Recipe
The vegan "meatballs" are made with a base of roasted eggplant, lentils, and toasted bread crumbs. Then, served with marinara sauce or tzatziki on the side. Get the Eggplant Meatballs recipe at ...
Get the recipe. 49. Stuffed Eggplant. Photo: Liz Andrew/Styling: Erin McDowell ... Get the recipe. 58. Creamy Vegan Lentil and Roasted Vegetable Bake. Nisha Vora. Time Commitment: 1 hour and 25 ...
Stuffed eggplant. Baba ghanoush – Levantine dish of cooked eggplant; Caponata – Sicilian eggplant dish; Fried eggplant – Eggplant dish; Moussaka – Dish of layered vegetables, sauce and meat; Parmigiana – Italian dish of eggplant with cheese and tomato sauce; Stuffed eggplant – Typical eggplant dish in many countries
[6] [7] [8] The eggplant is traditionally roasted, baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [9] It is a typical meze (starter) of the regional cuisine, often served as a side to a main meal and as a dip for pita bread. [7] A very similar dish is mutabbal (Arabic: متبل, lit.
Stuffed vegetable dishes have been a part of West Asian Cuisine [3] for centuries. [4] [better source needed] Recipes for stuffed eggplant have been found in Medieval Arabic cookbooks and, in Ancient Greek cuisine, fig leaves stuffed with sweetened cheese were called thrion. [5] The word dolma, of Turkish origin, means "something stuffed" or ...
View Recipe. Vegan Lentil Stew. Fred Hardy. ... Earthy flavors come from eggplant and mushrooms, while bell pepper and green beans provide snap and sweetness. ... View Recipe. Salmon-Stuffed Avocados.
The spicy eggplant paired with refreshing mint yogurt creates a balanced vegan meal that’s sure to please. It’s simple, wholesome, and absolutely worth making. Get the Recipe: Easy Harissa ...