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  2. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

    www.aol.com/lifestyle/28-classic-dishes-true...

    A quick and easy recipe for pan-seared cod in white wine tomato basil sauce! ... an easy Italian seasoning sautéed in butter and lemon. ... skillet dish of mild white fish fillets simmered in a ...

  3. Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe - AOL

    www.aol.com/food/recipes/pan-fried-fish-creamy...

    ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish.

  4. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for fish Meunière with browned butter and lemon, and pan-seared scallops with wilted spinach, watercress and orange salad. Featuring a Tasting Lab on butter alternatives. 131

  5. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    A processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded. They are known as fish sticks in North America. Fish fry: Contains battered or breaded fried fish. It is usually accompanied with french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar and dessert. Fried prawn

  6. Meunière sauce - Wikipedia

    en.wikipedia.org/wiki/Meunière_sauce

    One is by sautéing—first dredging the fish in seasoned flour (white flour or corn flour) and then cooking in a hot sauté pan with a small amount of clarified butter. The alternative method is to pan-fry or deep fry the floured fish. In pan frying, oil or a combination of oil and butter is used—up to perhaps 2 cm deep.

  7. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

    homepage.aol.com/food/recipes/almond-crusted...

    Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens.

  8. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

    www.aol.com/45-healthy-fall-harvest-dinners...

    Shallots, lemon juice and pecorino cheese add a bright pop to this robust trio and make this a wonderful addition to any dinner table. Get the Shaved Brussels Sprouts Salad recipe from Country Living.

  9. Marinated Trout with Lemon Butter, All Spice and Dill - AOL

    homepage.aol.com/food/recipes/marinated-trout...

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