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Canned pineapple, soy sauce, rice wine vinegar, brown sugar, and barbecue sauce join forces to infuse these meatballs with Hawaiian flavor. The slow cooker structure of the recipe is particularly ...
Form into 24 meatballs (2 tablespoons each) and place on a foil-lined baking sheet. Bake on the top rack until cooked through, 15 to 18 minutes. Switch the oven to broil and broil until the ...
Cheesy Shrimp & Grit Bites. The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for breakfast, brunch, lunch, dinner ...
Cranberry-Glazed Turkey Meatballs. With a sweet and tangy glaze made with cranberry sauce and thyme- and sage-speckled turkey meatballs, these are great for serving over fluffy mashed potatoes for ...
Cranberry-Glazed Turkey Meatballs. With a sweet and tangy glaze made with cranberry sauce and thyme- and sage-speckled turkey meatballs, these are great for serving with toothpicks as an app or ...
There are a few ways to get the best meatballs. First, use 80/20 ground beef: The extra fat helps bind the meatballs together and keeps them moist as they simmer. Second of all, mix gently by ...
The restaurant’s “best of Philly” meatballs, made with a combination of ground beef and pork, Pecorino-Romano cheese, and caramelized garlic (plus a small amount of Italian bread as a ...
From New York City red-sauce institutions to neighborhood cornerstones in Houston, New Orleans, Boston, and beyond, these are the best meatballs in America, according to chefs. 1. Jon&Vinny's