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The following notable restaurants serve African cuisine: Abyssinian Kitchen – Portland, Oregon, U.S. [1] Akoko, London, United Kingdom; Akadi – Portland, Oregon [2]
A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Mr Bigg's is one of Nigeria's fast food restaurants. Owned by Nigerian conglomerate United African Company of Nigeria PLC, there are currently 13 locations in Nigeria, including the country's first drive-through restaurant (Express Stores). [1] In 2013, Famous Brands, South Africa, bought a 49% stake in the chain. [2]
Since opening its first location, it has grown to 14 restaurants. [1] In 2006, Tastee Fried Chicken launched a partnership with Oando, a petroleum company, that has begun locating Tastee Fried Chicken restaurants inside Oando's service stations. [2] As part of the partnership, TFC will open a restaurant in every Oando filling station. [3]
This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, [ 1 ] often associated with a specific culture . The various cuisines of Africa use a combination of locally available fruits , cereal grains and vegetables , as well as milk and meat products.
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Tantalizers is a Nigerian fast food restaurant chain. [1] [2] It opened its first location around 1997 in Festac Town, Lagos.This first location was initially a small neighborhood restaurant serving hamburgers.