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2. Cheryl Day - Wikipedia

   en.wikipedia.org/wiki/Cheryl_Day

   Cheryl Day (born 1961) is a baker and author, who is owner of Back in the Day Bakery in Savannah, Georgia and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist James Beard Awards in the category of Outstanding Baker.

3. Anna Olson - Wikipedia

   en.wikipedia.org/wiki/Anna_Olson

   Anna Olson (born May 4, 1968) is an American pastry chef. She was previously the host of Food Network Canada's Fresh with Anna Olson , [ 1 ] Sugar and Kitchen Equipped and Bake with Anna Olson . She is currently a judge on both Great Chocolate Showdown and Junior Chef Showdown , both of which premiered in 2020.

4. Pastry chef - Wikipedia

   en.wikipedia.org/wiki/Pastry_chef

   The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...

5. List of pastry chefs - Wikipedia

   en.wikipedia.org/wiki/List_of_pastry_chefs

   This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .

6. Category:Pastry chefs - Wikipedia

   en.wikipedia.org/wiki/Category:Pastry_chefs

   This page was last edited on 19 November 2022, at 20:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

7. Nancy Silverton - Wikipedia

   en.wikipedia.org/wiki/Nancy_Silverton

   Pastry Chef of the Year, James Beard Foundation (1990) Nancy Silverton (born June 20, 1954) is an American chef , baker , restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.