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This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
While there's nothing like a delicious home-cooked meal made from scratch, it's nice to have a helpful hand in the kitchen every now and then. Whether it's those pre-mixed spice packets that you ...
Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.
Add frozen butter and pulse until mixture is cornmeal texture. Transfer everything to a bowl and toss in rolled oats. Keep refrigerated until ready for use. Line 6 mini pie shells with pie dough and crimp edges. Freeze while assembling the filling. Combine all ingredients and divide evenly between 6 mini pie shells. Dot each with butter.
A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States
Ingredients: 1/2 cup almond milk, 1/2 cup plain low-fat yogurt, 1 tsp honey, 1 cup mixed frozen berries, 1 cup freshly cooked beets, 3 to 5 ice cubes Getty Images Strawberry Protein Shake
Store any aquafaba you don’t use in the fridge in an airtight container for up to a month, or freeze it for up to 3 months. To serve 2 as a main, you’ll need: 3 tablespoons olive oil.
Get your daily dose of vitamins A and C by eating a couple slices with breakfast (or, even better, by drinking a frozen cantaloupe cocktail at happy hour). What to make: Frozen cantaloupe cocktail. 7.