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  2. How to Make Lasagna 10x Better, According to My Chef ... - AOL

    www.aol.com/lasagna-10x-better-according-chef...

    After the sauce simmered on low for an hour or so, Luke added the lasagna noodles to a nearby pot of boiling salted water to cook for three minutes. Then, he removed them with a slotted spoon and ...

  3. Qâlat daqqa - Wikipedia

    en.wikipedia.org/wiki/Qâlat_daqqa

    Qâlat daqqa (also spelled gâlat dagga), [1] [2] or Tunisian Five Spices, is a spice blend originating from Tunisia. It is made of cloves , nutmeg , cinnamon , peppercorns , and grains of paradise mixed and ground, depending on its use, between a coarse grind and a fine powder.

  4. Beau Monde seasoning - Wikipedia

    en.wikipedia.org/wiki/Beau_monde_seasoning

    Beau Monde seasoning is a seasoning mixture.Basic versions are composed of salt, onion powder and celery powder. [1] Some versions include additional ingredients such as garlic, [2] clove, bay leaf, nutmeg, allspice, mace and others. [3]

  5. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

    www.aol.com/mace-meet-nutmeg-sibling-spice...

    (Nutmeg trees yield more nutmeg than they do mace.) Like nutmeg, mace is usually available in ground form at your local grocery store. Whole dried blades can be found at spice shops and ...

  6. Re-Tested & Approved: Our Lasagna Recipe Is Better Than Ever

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    Our homemade lasagna recipe is easy enough to be a staple weeknight dinner, but with a few simple (but worthwhile) steps, is fancy enough to win date night.

  7. Pastitsio - Wikipedia

    en.wikipedia.org/wiki/Pastitsio

    Tselementes' version—which is now ubiquitous [12] —has a bottom layer that is bucatini or other tubular pasta, with cheese or egg as a binder; a middle layer of ground beef (or a mix of ground beef and ground pork) with tomato sauce, cinnamon and cloves. The top layer is a béchamel or a mornay sauce, with other spices like nutmeg or ...

  8. Roasted Squash and Spinach Lasagna Recipe - AOL

    homepage.aol.com/food/recipes/roasted-squash-and...

    Squeeze out the water, chop the spinach, and put it in a frying pan with 1 tbsp of the butter. Heat gently, tossing, season, and add the nutmeg. Use the remaining butter to grease a pie or gratin dish (about 1-1/2 qt capacity). Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap.

  9. Béchamel sauce - Wikipedia

    en.wikipedia.org/wiki/Béchamel_sauce

    There are many legends regarding the origin of béchamel sauce. For example, it is widely repeated in Italy that the sauce has been created in Tuscany under the name "salsa colla" and brought to France with Catherine de Medici, but this is an invented story, [7] and archival research has shown that "in the list of service people who had dealt with Catherine de Medici, since her arrival in ...

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