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The business was established in 1933. [7] Judy Craine became the owner in 1976. [4] In 2020, when the business was forced to close temporarily because of the COVID-19 pandemic, a handwritten sign saying "Booze is all gone" was displayed in the window. [8] Warren Boothby and Marcus Archambeault purchased Holman's from Bill Craine.
Bing Mi (sometimes stylized as Bing Mi!) [1] is a Chinese restaurant in Portland, Oregon, United States. The original food cart specialized in the Chinese street food jianbing. The brick and mortar Bing Mi Dumpling and Noodle Bar opened in 2022 and focuses on Northern Chinese noodles and dumplings.
Lisa Schroeder is the owner and executive chef. She opened Mother's in 2000. [2] Schroeder announced plans to relocate the business in mid 2018. [3] [4] [5] Mother's relocated from 212 SW Harvey Milk Street (formerly 212 SW Stark Street) [6] to 121 SW Third Avenue, inside the Multnomah Hotel, in January 2019.
The restaurant industry was hit first and worst when COVID-19 closed the economy. According to the National Restaurant Association, businesses laid off or furloughed 8 million hospitality workers ...
Janey Wong of Eater Portland has described Lilia Comedor as República's "sister restaurant", serving Pacific Northwest cuisine "through a Mexican American lens". [4] Established in October 2022, the business was included in The New York Times 's 2023 list of the nation's 50 best restaurants. [5]
Alpenrausch is an Alpine restaurant in Portland, Oregon, United States, owned and operated by Olympia Provisions. [1] [2] It operates in southeast Portland's Richmond neighborhood, in a space that previously housed OP Wurst, later rebranded as Olympia Provisions Public House. [3] [4]
The restaurant has been called a "Portland landmark". [2] The business was included in Eater Portland 's 2022 overview of "Where to Eat and Drink in Downtown Portland". [ 3 ]
Toast is a restaurant at the intersection of 52nd Avenue and Steele Street in southeast Portland's Woodstock neighborhood. [2] Nathan Williams of Eater Portland described Toast as a "down-to-earth — but not uncreative — neighborhood café". [3] Toast is known for breakfast and brunch, operating daily. [4] [5]